Tuesday, February 24, 2009

Dough=Doh!

We tried to make soft pretzels today using this recipe.

Result: the stickiest dough I've ever tried to work with.

Attempts to fix the dough failed.

I threw it all away.

We will try again tomorrow.

2 comments:

nwhiker said...

Wow. I've worked with wet doughs, but that one takes the cake... bread... pretzel, I mean.

Anyhow, try this recipe if you get desperate... it isn't the greatest, the pretzels won't look pretty, but they'll taste pretty darn good.

Soft pretzels from Pete Bakes.

bookwormbethie said...

oh no! sorry! i haven't tried alton brown's (foodnetwork.com) pretzel recipe yet but it has gotten tons of positive reviews online