Wednesday, May 23, 2012
Fruit Sherbet Pops. Very tart, but also very refreshing! I halved the recipe and had enough to fill up 6 molds (with a bit leftover to freeze in a cup for someone to eat with a spoon). This concoction forms a solid popsicle, but it does melt quickly, so be prepared to eat it fast.
Next up, Fruit and Yogurt Pops. I modified this recipe a bit. I halved the recipe, and since I used vanilla yogurt, I omitted the sugar. A half recipe fills 6 popsicle molds. I've actually made these twice now. The first time I used a cup of vanilla yogurt and a cup of blueberries. This time I did a blueberry/strawberry combo. Both are very tasty! They're not super sweet like commercial popsicles, but kind of tangy and yummy. I'm eager to try a strawberry/banana combo. My kids' initial reactions were "these don't taste like popsicles." I replied, "No, they're better!" Even though the kids don't think the yogurt pops taste like popsicles, they still fought over who got to eat the last one.